The Dining Terrace
An open-air, thatched-roof terrace with a sea breeze running through it — the natural spot for a long, unhurried dinner.
Creole flavours cooked with island ingredients, and a bar built for slow evenings — open to guests and visitors alike.
A few corners of the space, exactly as they are today.
An open-air, thatched-roof terrace with a sea breeze running through it — the natural spot for a long, unhurried dinner.
A hand-painted sunset mural wraps the ceiling of the indoor dining room, giving every table an island backdrop, rain or shine.
A granite-top bar stocked with Seychellois rum, Takamaka spirits and the makings of a proper tropical cocktail.
Local liqueurs and spirits lined up and ready — Tia Maria, Takamaka rum, Grand Marnier and more for the evening's cocktail list.
Tucked among the palms, our casual grill and juice bar serves fresh fruit juices, smoothies and cocktails through the day.
Rum barrels dressed with fresh coconuts and hibiscus mark the entrance — a small taste of what's inside.
07:00hrs – 10:00hrs
11:00hrs – 21:00hrs (last order)
